Specials from Friday, February 3rd through Thursday, February 9th:
Pizza del Giorno- Very thin whole wheat crust brushed with poblano pepper chocolate mole then topped with mozzarella cheese, grape tomatoes, roasted garlic, spinach, grilled portobello mushrooms and bell peppers. Garnished with sun-dried tomato pesto, pine nuts and parmigiana cheese.
Zuppa del Giorno- Roasted garlic pumpkin cream.
Insalata del Giorno ($9.95) - Large mixed green salad tossed with red onions, treviso, Granny Smith apples, watermelon radish, baby carrots,, cucumbers, purple new potatoes, tomatoes and brocollini in a Balsamic vinegar and gorgonzola cheese caesare blend dressing.
Manicotti del Giorno- Four homemade tubes of pasta filled with ricotta cheese and smoked salmon. Topped with homemade mozzarella cheese and alfredo sauce then baked in the oven.
Pesce del Giorno- Fresh filet of Mahi Mahi grilled and served over sautéed vegetables with a roasted red bell pepper and caper buerre blanc sauce..
Pasta del Giorno ($17.95)- Homemade Vesuvio chicken filled raviolis tossed with cloves of roasted garlic, curly endive and rosemary in a lemon mascarpone cheese cream sauce.
Dessert Specials:
All of our desserts are homemade daily...
Pear lasagna- Very thinly sliced pears layered with custard and sugar cookie crumble served in caramel sauce with homemade pumpkin ice cream. Drizzled with white chocolate.
Mocha cheesecake served with a raspberry coulis and drizzled with white chocolate.
Carrot cake layered with mascarpone cheese and served with homemade Grand Marnier ice cream in a creme anglaise sauce.
Homemade double dark chocolate, chipotle pepper and Balsamic vinegar ice cream served in caramel sauce with bananas and blackberries. Drizzled with white and dark chocolate.
Specials are subject to change without notice
If you have allergies please note that not every ingredient is listed.
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