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Specials from Friday, May 9th through Thursday, May 15th:
Pizza del Giorno- Whole wheat thin crust brushed with arrugala pesto then topped with smoked mozzarella cheese, bell peppers, grape tomatoes, spinach, roasted garlic and grilled chinese eggplant. Garnished with sundried tomato pesto and pine nuts.
Zuppa del Giorna- Roasted corn chowder in vegetable stock and light cream base.
Insalata del Giorno ($9.95) - Large mixed green salad with Roma tomatoes, cucumbers, red onions, jicama, brocolini, purple new potatoes, baby carrots, toasted cashews and croutons tossed in a goat cheese and sundried tomato caeser dressing.
Manicotti del Giorno- Four homemade tubes of pasta stuffed with herbed ricotta cheese, chicken and carmelized onion topped and baked with fresh mozzarella cheese and marinara sauce.
Pesce del Giorno- Grilled fresh filet of Mahi mahi served in a citrus, caper and black pepper beurre blanc with sauteed vegetables.
Special Pasta ($16.95)- Homemade Porcini mushroom filled tortellone pasta tossed with grilled portobello mushrooms, dried cranberries and curly endive in a porcini mushroom cream sauce.
Special Desserts:
All of our desserts are made here daily....
Double dark chocolate ice cream made with Emeritus Pinot Noir and a hint of roasted garlic. Served with bananas and raspberries in caramel sauce with white and dark chocolate drizzled on top.
Chocolate Ravioli filled with banana and cashews tossed in a warm white chocolate sauce with strawberries, banana slices and cashews.
La Strata- two Florentine cookies layered with an orange infused mascarpone cheese and fresh fruit. Drizzled with white and dark chocolate.
Specials are subject to change without notice
If you have allergies please note that not every ingredient is listed.
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