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Antipasti
Pizza del Giorno 9.95
Bruschetta 6.95
toasted Italian bread topped with fresh tomato tossed in basil pesto
Bruschetta di Carne Asada 10.95
toasted Italian bread topped with grilled skirt steak, mixed greens,
sautéed onions and sliced grape tomato drizzled with a spicy
cilantro aioli
Melanzane Miniature alla Parmigiana 6.95
slices of baby eggplant baked with tomato sauce and fresh mozzarella
Asparagi e Prosciutto Freddo 7.95
grilled asparagus spears wrapped in prosciutto and served
chilled with grilled portobello mushrooms, herbed ricotta cheese,
toast points and a roasted red bell pepper coulis
Calamari alla Griglia* 9.95
grilled calamari steaks sautéed with spinach and onions in a spicy
balsamic sauce with toast points Minestrone* 3.95
Zuppa del Giorno* 3.95
Insalata
Insalata di Caprese* 7.95
fresh mozzarella and tomato slices topped with basil and
drizzled with olive oil
Insalata di Caesare* 6.95
romaine lettuce tossed in a dressing of parmesan cheese,
olive oil, garlic and lemon with croutons
Insalata Mista* 3.95
mixed greens, bell peppers, mushrooms, kalamata olives,
croutons and parmesan cheese in a balsamic dressing
Pasta
Mezzalune al Burro 12.95
spinach pasta half moons stuffed with ricotta and pesto served in a
seasoned browned butter sauce with sun-dried tomatoes, toasted pine
nuts and parmagiana
Raviolini alla Maria 15.95
salmon filled raviolini in a basil pesto cream sauce with chopped
kalamata olive Rotini alla Putanesca* 12.95
tri-colored rotini tossed with capers, kalamata olives, red onion
and toasted pine nuts in an aromatic tomato sauce garnished
with parmagiana
Tortellone Con Salsa di Noce 15.95
gorgonzola filled tortellone tossed with grapes in a walnut pesto
cream sauce
Ravioli alla Luigi 13.95
ricotta filled ravioli served in a sun-dried tomato cream sauce
topped with toasted pine nuts and parmagiana
Rigatone alla Lorena* 15.95
rigatone tossed with Italian sausage, roasted red bell peppers,
spinach and mozzarella cheese in an aglio e olio sauce with
seasoned bread crumbs
Linguini al Frutti di Mare* 17.95
fresh linguini served in a tomato white wine sauce with
mussels, shrimp, calamari and scallops garnished with
parmagiana cheese
Tortellone Anatra Ubriaco 16.95
duck filled tortellone tossed with spinach, tomato and fresh
mozzarella in a wine and cognac reduction sauce topped with
toasted pine nuts and parmagiana
Gnocchi con Prosciutto e Albiococca Secca* 16.95
potato pasta served in a mascarpone cream sauce with
dried apricots, prosciutto, scallions and walnuts
Lasagna al Forno 13.95
layers of fresh pasta, herbed ricotta, fresh mozzarella and
toasted pine nuts baked in marinara
Manicotti del Giorno 13.95
Specialita della Casa
Aged New York Strip* (not available Friday or Saturday) 19.95
medium rare, peppercorn crusted 16 oz steak finished with
gorgonzola and sautéed onions served with grilled
asparagus and sun-dried tomato mashed potatoes.
Pollo alla Marsala* 13.95
boneless breast of chicken sautéed in a Marsala wine reduction
sauce with sliced portobello mushrooms. Served with
sautéed vegetables
Pollo al Vesuvio (not available Friday or Saturday) 14.95
bone in chicken baked in olive oil and white wine with
rosemary, garlic and lemon. Served with quartered roasted
potatoes. Allow 45 minutes
Pollo Florentino 17.95
boneless breasts of chicken panko breaded and stuffed with
provolone and spinach. Served in a spicy roasted tomato
sauce on a bed of risotto mixed with bell peppers and
mushrooms
Melanzane alla Parmigiana 13.95
slices of pan sautéed eggplant layered with fresh mozzarella
and baked in marinara sauce
Pork Chop Ripiene con Polenta e Spinaci* 18.95
grilled and oven roasted 16oz bone in pork chop stuffed with
sautéed apples, fresh fennel and onions. Served in lemon white
wine sauce with sautéed spinach and polenta
Zuppa di Pesce* 17.95
fresh fish, mussels, shrimp, calamari and scallops simmered
in a spicy tomato broth with polenta and farfalle
Pesce del Giorno* 17.95
*- These items can be prepared gluten free upon request
RoseAngelis is a first come first served restaurant
A gratuity of 18% will be added to parties of 8 or more
Please note- not all ingredients are listed
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