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Antipasti
Pizza del giorno 8.95
Bruschetta 6.95
toasted Italian bread topped with fresh tomato tossed in basil pesto
Melanzane miniature alla parmigiana 6.95
slices of baby eggplant baked with tomato sauce and fresh mozzarella
Panzarotti con pesto e gorgonzola 6.95
sautéed cheese ravioli served with a gorgonzola pesto dipping sauce
Asparagi e Prosciutto Freddo 7.95
grilled asparagus spears wrapped in prosciutto and served chilled with
grilled portobello mushrooms, herbed ricotta cheese, toast points and
a roasted red bell pepper coulis
Calamari alla griglia 9.95
grilled calamari steaks sautéed with spinach and onions in a spicy balsamic
sauce with toast points
Minestrone 3.50
Zuppa del Giorno 3.50
Insalata
Insalata di Caprese 7.95
fresh mozzarella and tomato slices topped with basil and drizzled with olive oil
Insalata di Caesare 6.95
romaine lettuce tossed in a dressing of parmesan cheese, olive oil, garlic,
and lemon with croutons
Insalata mista 3.50
mixed greens, bell pepper, mushrooms, kalamata olives, croutons, and
parmesan cheese in a balsamic dressing
Pasta
Mezzalune al burro 12.95
spinach pasta half moons stuffed with ricotta and pesto served in a
seasoned brown butter sauce with sun-dried tomatoes, toasted pine
nuts and parmagiana
Raviolini alla Maria 15.95
salmon filled raviolini in a basil pesto cream sauce with chopped kalamata olive
Rotini alla putanesca 12.95
tri-colored rotini tossed with capers, kalamata olives, red onions and toasted
pine nuts in an aromatic tomato sauce garnished with parmagiana
Tortellone con salsa di noce 15.95
gorgonzola filled tortellone tossed with grapes in a walnut pesto cream sauce
Ravioli alla Luigi 13.95
ricotta filled ravioli served in a sun-dried tomato cream sauce topped with
toasted pine nuts and parmagiana
Rigatone alla Lorena 15.95
rigatone tossed with Italian sausage, roasted red bell peppers, spinach and
mozzarella cheese in an aglio e olio sauce with seasoned bread crumbs
Linguini al frutti di mare 17.95
fresh linguini served in a tomato white wine sauce with mussels, shrimp,
calamari and scallops garnished with parmagiana cheese
Tortellone anatra ubriaco 16.95
duck filled tortellone tossed with spinach, tomato and fresh mozzarella
in a wine and cognac reduction topped with toasted pine nuts and parmagiana
Gnocchi con Prosciutto e albiococca secca 16.95
potato pasta served in a mascarpone cream sauce with dried apricots,
prosciutto, scallions and walnuts
Lasagna al forno 13.95
layers of fresh pasta, herbed ricotta, fresh mozzarella and toasted pine nuts
baked in marinara
Manicotti del giorno 13.95
Specialita della Casa
Aged New York Strip 18.95
(not available Friday or Saturday) medium rare, peppercorn crusted
16 oz steak finished with gorgonzola and sautéed onions served with grilled
asparagus and sun-dried tomato mashed potatoes.
Pollo alla Marsala 13.95
boneless breast of chicken sautéed in a Marsala wine reduction sauce with
sliced portobello mushrooms. Served with sautéed vegetables
Pollo al Vesuvio 12.95
(not available Friday or Saturday) bone in chicken baked in olive oil
and white wine with rosemary, garlic, and lemon. Served with quartered,
roasted potatoes. Allow 45 minutes.
Melanzane alla parmigiana 13.95
slices of pan sautéed eggplant layered with fresh mozzarella and baked
in marinara sauce
Polenta con salsiccia del agnello 16.95
baked polenta served with homemade lamb sausage and sautéed spinach
in a red wine reduction sauce
Zuppa di Pesce 17.95
fresh fish, mussels, shrimp, calamari and scallops simmered in a spicy
tomato broth with polenta and farfalle
Portobello ripiene con pollo 16.95
portobello mushroom layered with mushroom pesto, spinach and grilled
chicken baked with fresh mozzarella and served with a balsamic vinegar
and red wine cream sauce
Pesce del giorno 17.95
RoseAngelis is a first come, first served restaurant
A gratuity of 18% will be added to parties of 8 or more.
Please note- not all ingredients are noted
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