Antipasta
Bruschetta- toasted Italian bread topped with fresh tomato tossed in basil pesto 6.95
Pizza del giorno 8.95
Melanzane miniatura alla parmagiana - baby eggplant topped with tomato sauce and fresh mozzarella 5.95
Panzarotti con pesto e gorgonzola - sauteed cheese ravioli served with a pesto gorgonzola dipping sauce 5.95
Asparagi e Prosciutto Freddo - grilled asparagus wrapped in prosciutto served chilled over herbed ricotta with portobello 7.95
Calamari alla griglia- grilled calamari staks sautéed with spinach and onions in a spicy balsamic sauce with toast points 9.95
Minestrone 3.50
Zuppa del giorno 3.50
Insalata
Insalata di Caesare- turn romaine lettuce tossed in dressing of parmesan cheese, olive oil,garlic, and lemon with croutons 6.95
Insalata di Caprese - fresh mozzarella and tomato slices topped with basil and drizzled with olive oil 6.95
Insalata mista - mixed greens with mushroom, bell pepper, olives and croutons in a balsamic vinaigrette 3.50
Pasta
Mezzalune al burro - spinach pasta half moons stuffed with ricotta and pesto served in a seasoned light brown butter sauce 10.95
Raviolini alla Maria - salmon filled raviolini in a basil pesto cream sauce with chopped kalamata olive 14.95
Rotini alla putanesca - rotini in an aromatic tomato olive oil sauce with capers, black olives, onions and toasted pine nuts 10.95
Tortellone con salsa di noce - gorgonzola filled tortellone tossed with grapes in a walnut pesto cream sauce 14.95
Ravioli alla Luigi - ricotta filled ravioli served in a robust sundried tomato cream sauce 11.95
Mafaldina verde al pollo e carciofi - spinach mafaldina with grilled chicken and artichoke hearts in tomato sauce 13.95
Linguini al frutti di mare - fresh linguini served in a tomato seafood sauce with mussels, shrimp, calamari and scallops 15.95
Tortellone anatra ubriaco - duck filled tortellone tossed with spinach, tomato and fresh mozzarella in a wine and cognac reduction 14.95
Gnocchi con Prosciutto e Albiococca Secca- potato pasta served in a mascarpone cream sauce with dried apricots, prosciutto,scallions and walnuts 15.95
Lasagna al forno - layers of fresh pasta, herbed ricotta, fresh mozzarella and toasted pine nuts baked in marinara 12.95
Lasagna della Mare - (not available Friday or Saturday) - individual casserole of pasta layered with shrimp, calamari,and scallops baked in a parmesan cream sauce 12.95
Manicotti del giorno 12.95
Specialita della Casa
Aged New York Strip (not available Friday or Saturday) medium rare, peppercorn crusted 16 oz. steak finished with gorgonzola and sautéed onions served with grilled asparagus and sun dried tomato mashed potatoes. 18.95
Pollo alla Marsala - Boneless breast of chicken sautéed in a Marsala wine reduction with sliced Portobello mushrooms. 12.95
Pollo al Vesuvio - ( not available Friday or Saturday) bone in chicken baked in olive oil and white wine with rosemary, garlic, and lemon. Served with quartered, roasted potatoes. please allow 45 minutes 10.95
Melanzane alla parmagiana - slices of pan sautéed eggplant layered with fresh mozzarella and baked in marinara sauce 12.95
Zuppa di Pesce - fresh fish, mussels, shrimp, calamari and scallops simmered in a very spicy tomato broth with polenta and pasta shells 16.95
Portobello ripiene con pollo - portobello mushroom layered with mushroom pesto, spinach and grilled chicken baked with fresh mozzarella and served with a balsamic vinegar and red wine cream sauce 15.95
Pesce del giorno 16.95
Desserts
Trio of chocolate mousse in raspberry sauce 5.95
Tiramisu 5.95
Chocolate chip Espresso Cheesecake 5.95
Italian Bread pudding with warm caramel sauce 5.95
Raspberry studded chocolate torta 5.95
Strawberries in chilled caramel sauce, white & dark chocolate 6.95
RoseAngelis is a first come , first served restaurant.
Please respect those waiting by limiting your stay after dinner.
A gratuity of 18% will be added to parties of 8 or more.
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